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Clafoutis is a classic French dessert that combines the simplicity of a custard-like batter with the sweetness of fresh fruits. Traditionally, clafoutis is made with cherries, but why not add a delightful twist by using cherry tomatoes instead? In this comprehensive guide, we will take you through the step-by-step process of creating a mouthwatering cherry tomato clafoutis that will leave your taste buds craving for more. Prepare to embark on a culinary adventure that will elevate your dessert game to new heights!
1. Introduction to Cherry Tomato Clafoutis
Cherry tomato clafoutis is a unique and flavorful variation of the traditional clafoutis dessert. By incorporating the vibrant colors and tangy taste of cherry tomatoes, this delightful dish offers a refreshing twist that balances the sweetness of the custard batter. The combination of the juicy tomatoes, creamy custard, and a hint of savory herbs creates a harmonious blend of flavors that will leave your guests impressed.
2. Gathering the Ingredients
To create a scrumptious cherry tomato clafoutis, you will need the following ingredients:
- 2 cups cherry tomatoes, washed and halved
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Fresh basil leaves for garnish
3. Preparing the Batter
To start, preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. In a separate bowl, whisk together the eggs, whole milk, heavy cream, and vanilla extract until well blended. Gradually add the wet mixture to the dry ingredients while whisking continuously, ensuring a smooth and lump-free batter.
4. Assembling the Clafoutis
Arrange the halved cherry tomatoes evenly on the bottom of the greased pie dish. Gently pour the prepared batter over the tomatoes, ensuring they are fully submerged. The batter will rise slightly during baking, enveloping the tomatoes in a delightful custard.
5. Baking to Perfection
Place the pie dish in the preheated oven and bake for approximately 40-45 minutes, or until the clafoutis is set and golden brown on top. To test its readiness, insert a toothpick into the center of the clafoutis. If it comes out clean, the dessert is ready to be removed from the oven.
6. Serving and Garnishing
Once baked, carefully remove the cherry tomato clafoutis from the oven and allow it to cool for a few minutes. The clafoutis can be served warm or at room temperature, making it a versatile dessert option.
Before serving, garnish the clafoutis with fresh basil leaves, adding a touch of elegance and enhancing the flavor profile with their aromatic essence. The vibrant green basil leaves provide a visual contrast against the golden clafoutis, making it even more visually appealing.